Chicken drumsticks marinated with ginger

 Introduction

 A tasty chicken formula made with no oil or ghee. Chicken drumsticks marinated with ginger-garlic and cooked in milk, cream, chillies, saffron and a flower petal garam masala.

Fixings (5 Servings)

For the sauce:

1 cup Cream3 Green chillies, chopped1 Onion, chopped2 1/2 cups Milk1 tsp Green cardamom powder1 tsp Ginger2 tbsp Coriander leaves1/2 tsp Dry ginger powder1 tsp White pepper powder1 tsp Kasoori methi2 tsp Garam masalaA spot of Saffron2 tsp Almonds, choppedto taste SaltFor the marinade:

5 Chicken drumsticks1 tsp Ginger paste1 tsp Garlic paste2 tsp White pepper powder

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আ দিয়ে মেয়েদের নাম অর্থসহ  

প দিয়ে মেয়েদের ইসলামিক নাম অর্থসহ

মুসলিম ছেলেদের নামের তালিকা 

For the garam masala:

1 Black cardamom (badi elaichi)6-8 Green cardamoms (choti elaichi)1 piece Mace (javitri)2 tsp Cumin seeds (zeera)4-5 Cloves (laung)1 Cinnamon (dalchini)4-5 Black peppercorns (kali mirch)6-7 Dried flower petals

Bearings

For the marination:

1.Make little cuts in the drum sticks of chicken. Marinate with ginger, garlic glue and white pepper for thirty minutes.

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আ দিয়ে মেয়েদের নাম 

মেয়ে শিশুর নাম তুর্কি 

ছেলে শিশুর ইসলামিক নাম অর্থসহ 

মুসলিম মেয়ে বাবুর ইসলামিক নাম 

For the garam masala:

1.Dry dish the garam masala fixings and toil them in a mortar and pestle or mixie.

For the sauce:

Yummy Hong Sue Chicken Recipe 

1.Heat a dish and add cream, onions, green chillies, and cook till the onions are delicate.

2.Now add the milk and the marinated chicken, blend well.

3.Add green cardamom powder, slashed ginger, dry ginger powder, coriander leaves, white pepper powder, kasoori methi, garam masala, a spot of saffron. Allow it to stew.

4.Saute well and cook for quite a while (around 7-10 minutes). Add salt. Blend well.

5.Garnish with hacked almonds and serve hot.